Follow basic food safety practices

Course Introduction

This qualification reflects the role of workers in a range of community settings and clients’ homes, who provide training and support in a manner that empowers people with disabilities to achieve greater levels of independence, self-reliance, community participation and wellbeing. Workers promote a person-centred approach, work without direct supervision and may be required to supervise and/or coordinate a small team.

To achieve this qualification, the candidate must have completed at least 120 hours of work as detailed in the Assessment Requirements of the units of competency.

The duration of this course is 9-11 months depending on experience and chosen study mode


You are required to complete a total of 14 units of competency, consisting of 11 core units and 3 elective units.

Our structure has been broken down into 7 workbooks to reduce the repetition of skills, the knowledge taught and a reduction in the time it takes to complete this qualification.


The unit of competency is:

  • CHCCCS015 - Provide individualised support